Elevation of a Port (an excerpt)
xxxviii
Then they landed in large pastures, light aircrafts
of gringo registration
from which somber blonde men descended
armed with hypodermic needles
And in gloved assault they inoculated
foot-and-mouth disease in the cattle that grazed
peacefully there
or drank noisily from creeks and springs
filled with acamayas
and fish flashing showy scales
Back when the whole expanse of incense
was called Rancho El Copalar
And water from the hills circulated
straight into the cistern
through the channel or from the eaves’ moldy gargoyles
perched on the roof at the height of the loft
from which sprouted each evening – like spit
from a dirty blowpipe –
black bats
that had slept all day
hanging headlong off the beams
And with courage they found their way in the navy blue sky
dodging by chirping
the tangled branches of a rough
purple-fruited caimito palm
risen up by the house covered with clay
Windmills and a great racket of voices
celebrated in the trapiches
where cahuayotes, grapes of the beach,
cocoaplums and coyol palms grew
And yokes were pulled by oxen
and enormous moos moved the trapiches
all through the day and the whole blessed week
And cane juice spurted
pressed by men squinting
And the bustle was viscous like the gum rendered
after boiling large vats of cane syrup
And the hall was always surrounded by clay molds
where the panela took its form – those whole-cane brown sugar cakes
my sister and I ate
with slices of queso fresco
up in the lofts –
oh thieves of delight!
Translation from the Spanish
By Carolyn González & Keith Cartwright
Translators’ note: Acamayas are a type of crawfish native to the state of Veracruz.